Pâte Concentrée d'Orange - 1,5 kg maïs lyophilisé Velvet flocking or mirror glaze

Velvet flocking or mirror glaze especially highlight the tiered silhouette

or a touch of black for a cooler brown

or signature desserts with fruity flavors

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clay modeling

Pâte Concentrée d'Orange - 1,5 kg maïs lyophilisé Velvet flocking or mirror glazeThe Sosa Concentrated Orange Paste condenses the taste of orange into a natural paste ready to dose. It flavors creams, whipped ganaches, mousses, ice creams, and madeleine batters with consistent intensity, without adding water or destabilizing your textures, unlike juice or fresh zest. Features Concentrated natural orange paste Indicative dosage: 30 to 80 g per kg of preparation depending on desired intensity Professional 1. 5 kg box Storage: