"Biologico" - Aceto Balsamico di Modena IGP Format:250 ml. Handcrafted with strong rennet and

Handcrafted with strong rennet and aged in humid environments

Fiocco di Prosciutto is a prized cured meat

A historic excellence of Italian cheese-making

nasce il Parmigiano Reggiano DOP 36 Mesi: intenso

Uno strumento indispensabile per ogni amante dei salumi tradizionali italiani

"Biologico" - Aceto Balsamico di Modena IGP Format:250 ml. Handcrafted with strong rennet andThe result of a careful selection of organic Modena grapes and organic wine vinegar, this Organic Balsamic Vinegar of Modena is aged in fine wooden barrels. The result is a full bodied, natural and richly flavoured condiment, ideal for everyday use in full respect of tradition and the environment.