PIAN ALTO COLLI BERICI RISERVA D.O.C. moscato trentino Italiamy recommends tasting the golden

Italiamy recommends tasting the golden gold to the aperitif with a cutting board and Apulian cheeses and taralli

with a rich and persistent berry character

later vinification in steel for about 14 days at a controlled temperature of 26-27 ° C with the addition of selected yeasts

Italiamy recommends accompanying the Langhe Nebbiolo with a fassona tartare seasoned simply with lemon

citrus fruits and tropical fruits

PIAN ALTO COLLI BERICI RISERVA D.O.C. moscato trentino Italiamy recommends tasting the goldenIntense red in color, with garnet reflections. On the nose, it reveals aromas of blackcurrant and cassis, with herbaceous notes. On the palate, it is concentrated, with vanilla notes, perceptible tannins and excellent persistence. Name: Colli Berici D. O. C. Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon, Carmenere Production area: Colli Berici, Vicenza, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: fermentation in