R16P24 ■ スクエア VOLUME:500ml then aged in our cellar

then aged in our cellar in communion with the Condrieu cask where it rested peacefully for 12 years

avec un côté bonhomme et un moelleux plein de gourmandise

And this is one of them

This expression came from the foot of the Mont-Aiguille cliffs

starting from an identical place

R16P24 ■ スクエア VOLUME:500ml then aged in our cellarR16P24 is a single rye (caroasse variety) harvested in 2016 and aged for six and a half years in cognac barrels. Cuve R16P24 is fundamentally identical to its twin R16P24 , with the sole exception of the plot where the rye used for its production was grown. This rye plot is located 11 km from the distillery in Clrieux, on clay loam soil containing moraine scree, on land owned by brothers Thierry and Eric Ailloud Perraud.