Fortezza Durello Extra Brut Metodo Classico colline di Creazzo This Aged Wine Vinegar made

This Aged Wine Vinegar made from Dried Grapes is a handcrafted work that embodies the richness of the Marca Trevigiana area

Abbinamenti: Aperitivi

Its versatility and refreshing character make it an excellent companion for a wide range of summer dishes

Production Area: Arcugnano

trained using the Guyot and Sylvoz methods

Fortezza Durello Extra Brut Metodo Classico colline di Creazzo This Aged Wine Vinegar madeFortezza by Dama del Rovere is an Extra Brut Durello Classic Method that originates on the volcanic hills of Ronc, in the heart of eastern Lessinia in the province of Verona. Here, amidst the volcanic soils of the Lessini Mountains and significant temperature fluctuations, Durella finds one of its most suitable environments, producing wines of great freshness, verticality, and mineral tension. The vineyard is located in the Brenton area at about 450