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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
neutral glaze
Madagascar Bourbon Vanilla
font-weight: 700
High-performance material:
Chef's Desserts: Inspired by the famous "Grand Cru Chocolate Tart" and "Lime & Fresh Shiso Tart" by pastry chef Yann Couvreur
Moule Essenziale 80 - ø65 H 25 MM VALRHONA neutral glazeEssenziale 80 mold, 65 mm The Essenziale 80 mold allows you to create perfectly shaped individual desserts (65 mm, height 25 mm) with a clean style. Made in Italy, it supports pastry chefs all year round. Features Dimensions 65 mm, height 25 mm Clean individual desserts Resistant from 60C to +230C Made in Italy Applications and finishes A simple and versatile shape, from oven to cold. Individual desserts, entremets, or baked preparations Coat with a
US$ 29.99
US$ 25.00
US$ 15.90
US$ 18.90
US$ 12.00
US$ 32.50
US$ 45.90
US$ 16.90
US$ 25.90
US$ 125.00
US$ 38.90
US$ 24.90
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