Kurayoshi Pure Malt Whisky Astucciato pinot nero fermentation at 18°C

fermentation at 18°C

The must was transferred to stainless steel tanks where alcoholic fermentation took place at a controlled temperature of 28 °C

The juniper plant feeds the bird and the bird causes the juniper seeds to spread and grow new plants

Color : Salmon pink

marjoram and oregano with delicate aromas of lemongrass

Kurayoshi Pure Malt Whisky Astucciato pinot nero fermentation at 18°CFormat : 700ml Graduation : 43% Origin : Japan Temperature : 14 16 Color : Golden yellow with amber reflections Notes : Handcrafted in small batches at the Kurayosi distillery, it is a delicate and pleasant whisky, with notes of honey and light sensations of vanilla. Harmonious and clean taste. An excellent drink to enjoy at the end of the day for a moment of relaxation.