Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Weight : 240 grams
45 mm x 40 mm x 6 mm
Teeth : 12/cm
750 grams with the base
Blade thickness : about 1 mm
KAI yanagiba fish knife 210mm ST AK-5066 Kataba saw + spare blade Weight : 240 gramsYanagiba sushi sashimi knife KAI AK5066 Length of the blade : 210 mm (8. 3") Length of the handle : 125 mm (4. 9") Weight : 80 grams Blade : Stainless steel Molybdenum vanadium Handle : Natural magnolia wood It is single edged. Yanagiba knives are used for slicing fishes (sushi, sashimi) This knife is made in Japan.
US$ 52.00
US$ 205.00
US$ 28.00
US$ 262.50
US$ 345.00
Pay in 4 interest-free payments of $786.88 Learn more