Outboss Stamp N'Cut - Talons Hauts cuisson a blanc consider adding a light touch

consider adding a light touch of gold or sparkling powder to your poinsettia patterns

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The facets stand out with mirror glaze

away from light to preserve the gold’s shine

Comment coller les perles selon le glaçage Crème au beurre fraîche : les perles se fixent naturellement

Outboss Stamp N'Cut - Talons Hauts cuisson a blanc consider adding a light touchAdd a touch of elegance to your pastries with the Outbosser with High Heels Cookie Cutter from the Amy Jane collection. Designed to create a raised design on your fondant, modeling chocolate, and gum paste, it is used in the opposite way of a traditional embosser. Instructions for use: Roll out, cut, and bake your cookie dough. Roll out your fondant to about 3 mm thickness. Place your Outbosser on your fondant and press with your PickUpPad or rolling