Champagne Blanc d'Argile B.de Blancs Brut Nature Vouette&Sorbee lt.0,750 Regione_Chablis with one of the most

with one of the most important and internationally renowned crus for the production of Barbaresco

They have been produced for over 700 years and have fascinated Popes

Valtellina

Their objective was clear: select vineyards in the most historically valid positions and vinify the grapes individually

12 months in stainless steel tanks and 12 months in bottle 14% vol 0

Champagne Blanc d'Argile B.de Blancs Brut Nature Vouette&Sorbee lt.0,750 Regione_Chablis with one of the mostIn Bruxires sur Arce, in the Aube, more precisely in the Cte des Bar, we find the small production 'rcoltant manipulant' of the Vouette et Sorbe cellar. Five hectares of land certified by Qualit France as Demeter Biodynamic in 1998. The harvest is always manual and the vinification takes place in oak barrels with the indigenous yeasts of the same grapes. The disgorgement of the champagnes is carried out as in the past, " la vole", and without any