PICCANTOLIO OLIO EXTRAVERGINE AL PEPERONCINO Format:250ml 5 L ZEMSMB150

5 L ZEMSMB150

Vinification: The must is cooled at 12 ° C and is left in contact with the skins directly in the press for 8-10 hours

Italiamy suggests letting yourself be won over by the softness of cremino by tasting it with a refined bitter

Training system: Trentino pergola training system

Italiamy recommends Nebbiolo d'Alba Michet to accompany rich appetizers of the Piedmontese tradition

PICCANTOLIO OLIO EXTRAVERGINE AL PEPERONCINO Format:250ml 5 L ZEMSMB150Casa Iuorio's products are born from respect for the natural rhythms of the earth and seasonality. Cultivation takes place in the open field, without intensive practices, greenhouses, or chemical agents, using exclusively native varieties. The harvest is manual and the transformation takes place directly on the farm, selecting only perfectly ripe raw materials. Even the potting and labeling phases are artisanal, a guarantee of a controlled supply