AVO Cerasuolo d'Abruzzo DOC - Valle Martello Formaggi Fermentazione sempre in acciaio con

Fermentazione sempre in acciaio con lieviti selezionati

cooling of the crushed grapes for a short maceration

the nose opens with clear hints of apple

for a duration of about 3-4 weeks

and is obtained from vineyards over thirty years old

AVO Cerasuolo d'Abruzzo DOC - Valle Martello Formaggi Fermentazione sempre in acciaio conDenomination: Cerasuolo d'Abruzzo DOC Technical details: Montepulciano d'Abruzzo 100%, 12. 5% Vol. 750ML bottle Vinification : Maceration of the grapes in the press and static decantation of the must after soft pressing, thermo controlled fermentation and refinement in stainless steel Wine description: Bright ros, typical and very pleasant scent of pomegranate. The taste is dry, consistent with the scent, crisp and slightly savoury. Excellent drink,