Chlorure de Calcium – 750 g Colorants en Gel Stabilize your entremets for long-term

Stabilize your entremets for long-term preservation with our professional Sosa stabilizers

Dark Chocolate Drops - 1000g

this mold guarantees a unique and sophisticated presentation

de fruits à coque

Beurre de cacao Valrhona

Chlorure de Calcium – 750 g Colorants en Gel Stabilize your entremets for long-termCalcium Chloride 750 g The calcium chloride Sosa is the essential ingredient to successfully perform the spherification technique, whether in direct or reverse version. Used alongside sodium alginate, it triggers the chemical reaction that forms perfect spheres with a liquid core, emblematic of molecular cuisine. Main characteristics Origin: synthetic, food grade Form: white flakes, neutral taste and smell Recommended dosage: 5 to 10 g kg depending on