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Description
en la zona del Caribe
Miquel Dalmau Soler
ISBN: 978-84-8393-204-9
» Nº de páginas: 320 Editorial: MALPASO EDICIONES Idioma: CASTELLANO Encuadernación: Tapa dura ISBN: 9788417081539 Año de edición: 2018 Plaza de edición: ES Fecha de lanzamiento: 29/10/2018
Y lo logró
Mayta (inglés) | Jaime Pesaque 470 en la zona del CaribeMayta is the book of one of Limas most renowned restaurants, led by Peruvian chef Jaime Pesaque. Dining at Mayta is a unique experience divided into eleven moments, each representing some of Perus most important regions and ingredients the sea, the Andes, and the jungle. In 2024, Mayta ranked 41st on the Worlds 50 Best Restaurants list, which features the best dining establishments around the globe. This book, filled with stunning photographs and
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