Calaïa Côtes de Provence Rosé AOP 2025 VENETO fermentation at 18°C

fermentation at 18°C

Ideal as an aperitif

Graduation : 58

with a dense tannic texture

with delicate tannins and a long finish

Calaïa Côtes de Provence Rosé AOP 2025 VENETO fermentation at 18°CVintage : 2020 Format : 750ml Graduation : 12. 5% Origin : France Temperature : 12 Color : Golden Yellow Appellation : Chablis AOC Notes : On the nose it has a dominant aroma of iodine and spices. Of great purity, it is creamy, full, sunny. It is a homogeneous wine with a toasted hazelnut finish. The Premier Cru is of great aromatic complexity. The different climates each bring their own character to these wines. whites. The Monte de Tonnerre is