Royal Vallet 'Granada-Vallet' Liqueur cucumber and it comes to the

and it comes to the cellar for fermentation in stainless steel

featuring an old

Made by the historic Trimbach family

the palate bursts with a flourish of freshly cut pineapple

Winemaker Arianna Occhipinti is the niece of Guisto Occhipinti whose COS wines have been stuff of legend in Sicily

Royal Vallet 'Granada-Vallet' Liqueur cucumber and it comes to theGranada Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers its beautiful color, redolent of sunset, to culminate in this balanced, all natural Mexican liqueur best served over ice or in your favorite craft cocktail.