Prosciutto Crudo Reale del Brigante 1 kg. candito arancia but also to be sipped

but also to be sipped leisurely

spesso impastata con vino cirò

just as tradition dictates

Ingredients: black pork

Tasty and summery

Prosciutto Crudo Reale del Brigante 1 kg. candito arancia but also to be sippedThis product is handmade by Calabrian pork butchers who hand down this tradition from father to son. To make the prosciutto reale del brigante, part of the thigh of a heavy, semi wild, native Calabrian pig is used. Salted, hung to dry at over 1200 meters above sea level, it is flavored with aromas of the Aspromonte undergrowth. Lightly smoked with olive leaves and vine stems. Matured for about 18 months, it has a characteristic dark red color, with