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SAUCE AND SAGE: A COOKERY BOOK - 1st 1933 - COOKING, RECIPES FOR HOMEMAKERS ANTIQUE & VINTAGE COLLECTIBLES Northward in Japan

Name: SAUCE AND SAGE: A COOKERY BOOK - 1st 1933 - COOKING, RECIPES FOR HOMEMAKERS ANTIQUE & VINTAGE COLLECTIBLES Northward in Japan
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SKU: 23053037663
Price: 125.00 USD
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SKU: 23053037663

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SAUCE AND SAGE: A COOKERY BOOK - 1st 1933 - COOKING, RECIPES FOR HOMEMAKERS ANTIQUE & VINTAGE COLLECTIBLES Northward in Japan

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Description

Northward in Japan

Moment of Death and the Soul

the feeling of having strayed over the border of experience into a world where other dimensions operate

Her contributions served as a foundation for future homeopathic studies well in the 20th century

Book Details + Condition: The Philosophical Research Society

SAUCE AND SAGE: A COOKERY BOOK - 1st 1933 - COOKING, RECIPES FOR HOMEMAKERS ANTIQUE & VINTAGE COLLECTIBLES Northward in JapanSAUCE AND SAGE: A COOKERY BOOK THAT IS DIFFERENT Book Details + Condition: Frederick Warne and Co. Ltd (London and New York). First Edition, 1933. Hardcover. 238 pages with Index. Scarce. Author Eva Willis provides a comprehensive and distinct early 20th century cookbook for housewives, with an introductory analysis of "good" and "bad" cooking for homemakers, in the chapter "Angels' Food versus Devils' Food". Chapters and topics detailing "wholesome"

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