Gin Calabrese - GiL Vecchio Magazzino Doganale 0.70 l frutta non trattata Soft first-salt cheese

Soft first-salt cheese

Flatten it with a rolling pin and cut it into lozenges with a small toothed wheel

especially fennel

hung still fresh soppressate grecaniche are left to mature for at least 3 months and during this period at intervals are regulated smoked in an artisanal way according to secular tradition

The sausage is then left to mature for at least 4 months before consumption

Gin Calabrese - GiL Vecchio Magazzino Doganale 0.70 l frutta non trattata Soft first-salt cheeseThe old customs warehouse, now for years the most renowned distillery and farm in Calabria. GiL is created from the infusion between pure grain alcohol and juniper, elderflower, Roman wormwood, angelica, grapefruit, bitter orange, sweet orange, oregano, lemon, lavender and aloe. During the filtering stage, only a linen cloth is used in order not to alter the natural character of the Spirit. It takes 12 months to prepare the distillate, which is