PUNCH AL MANDARINO bitter Vinificazione: pressatura soffice dell’uva intera

Vinificazione: pressatura soffice dell’uva intera e prima fermentazione a temperatura controllata di 14-16°C

Red color with purple reflections

intense and slightly aromatic

Refinement: 12 months in 32 hl Slavonian oak barrels and subsequently 3-4 months of refinement in the bottle

with alcoholic fermentation in stainless steel at a controlled temperature and maceration on the skins for approximately 15 days

PUNCH AL MANDARINO bitter Vinificazione: pressatura soffice dell’uva interaIn the colder months, Pallini warms the atmosphere with one of its most iconic products: the Punch. Made from a selected blend of fine aged rums, Pallini Mandarin Punch stands out for its superior quality and enveloping character. enriched with the most fragrant citrus fruits from the coasts of the Mediterranean Sea, to satisfy every preference. Punch lends itself to multiple ways of consumption: it is excellent served hot to warm up winter evenings,