FILOBIANCO VIGNETI DELLE DOLOMITI I.G.T. 2024 roero arneis to enhance the creaminess of

to enhance the creaminess of the gianduia and create a pleasant contrast with the crunchiness of the hazelnuts

Denominazione: Groppello Riviera del Garda Classico D

delicate and not very alcoholic

Refinement: subsequently in autoclave on the yeasts for at least 3 months

selected high quality raw materials are used: Alpine botanicals hand-picked in the Cuneo Alps

FILOBIANCO VIGNETI DELLE DOLOMITI I.G.T. 2024 roero arneis to enhance the creaminess ofBright straw yellow colour. On the nose it is rich and complex; it is expressed with aromas of citrus fruits, white pepper, aromatic herbs and a delicate note of dried fruit due to the maturation in wood. In the mouth, all its elegance and excellent balance are expressed, based on a fine and important structure and a refined texture, which give it a unique character. Its exceptional persistence not only describes a simple pleasantness, but above all