Aceto di vino invecchiato d'uva passita Format:250ml Refinement: Permanent refinement on the

Refinement: Permanent refinement on the noble lees in stainless steel tanks for 4 months

Each sweet spoonful of this cream will take you on a journey through the authentic flavors and unmatched quality of our ingredients

and citron

sono il punto di partenza per la creazione di aceti di vino invecchiato e aceto balsamico di straordinaria personalità

The bunch is medium-sized and has a yellowish-green skin

Aceto di vino invecchiato d'uva passita Format:250ml Refinement: Permanent refinement on theIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,